History of Arnhemse MeisjesĪrnhemse meisjes is a signature cookie of Arnhem in the Netherlands. Place the cut dough onto a parchment-lined cookie sheet, each dough piece one inch apart from the next.īake for 30-45 minutes, until the Dutch cookies have puffed up slightly and are a light brown color. Use a pizza wheel or a knife to cut the dough into diamonds (or any other shape you like). For extra fun, you can also use sprinkles instead of sanding sugar – as shown below. Place some of the rest of the sanding sugar on top of the dough and roll the dough out to 1/8″ thick.Īdd more sanding sugar to the top of the dough and also lift the dough and add more to the bottom as needed to fill spaces that don’t have much sugar or simply to keep the dough from sticking. When ready to bake, sprinkle a work surface liberally with sanding sugar as you would flour. The cold dough is easier to roll and the refrigeration time gives the yeast time to grow. Place dough in an oiled bowl that gives it a little room to rise, cover in plastic wrap, and refrigerate for at least two hours or overnight.
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Mix together flour, milk, yeast, and salt in an electric mixer.Ĭut butter into four pieces and mix them in one piece at a time, beating for a full minute between each addition and an additional three minutes after the last addition. These yeasts are designed to be able to be added directly to dry ingredients. For this recipe, it is important to use instant or rapid-rise yeast. But, the yeast gives the Dutch cookies just enough lift to have a small air pocket. It seems counterintuitive that such flat cookies would use yeast. The crunchy sanding sugar becomes embedded into the cookies, creating sparkling cookies and a sugary sweet crunch. Instead of rolling the dough out on flour, you roll the dough out on sanding sugar. What Makes These Dutch Cookies so Unique No Sugar in the BatterĪrnhemse meisjes are the only cookies I’ve ever seen with no sugar or sweetener of any kind in the batter! These Dutch cookies get their sweetness from the sugar on the outside of the cookie. They are always so popular and you can even make them in fun shapes like I do when I make dessert nachos. While some might argue that other Dutch cookies like speculoos or Biscoff cookies are the best ones, don’t rule out Arnhemse meisjes until you’ve tried them. These Dutch cookies are sometimes called sparkling cookies because they’re covered in sanding sugar and sparkle in the light!
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The Huntress of Thornbeck Forest (A Medieval Fairy.Dutch cookies called Arnhemse meisjes are cracker thin, sweet, crunchy, and irresistible.
Ella's not entirely thrilled with the prospect, but she tries to keep a cheerful face up. However, that's all before her father takes a new bride.
Summers are always so much fun as her best friend Alex visits from court, and there are no problems to worry them. I'm looking forward to reading those as well.įirst off, we're introduced to Amelia Ella, a young girl who loves the ocean. This is actually the first book I've read from Sarah Holman, much to my chagrin, as I've heard a lot about her other works. Review: This novella is just what it claims to be: a short, sweet retelling of the classic fairy tale, Cinderella.
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